WACACO Pipamoka Portable Coffee Maker, Coffee brewer, All-in-one Vacuum Pressured，Insulated Travel Mug, Hand Powered and Filter Pressure Brewer, Stainless Steel Thermo Cup, 10 fl oz

From the model

Since 2013, WACACO has been specializing in creating small, mild and handy handheld espresso machine, with efficiency near residence machines. At current, WACACO’s footprint has unfold to greater than 70 international locations/areas world wide.

Our transportable espresso maker makes it simple to make nice espresso and different espresso drinks anytime, wherever.

WHERE WILL YOU BREW?

Stress-brew a full cup of espresso in two minutes with Pipamoka.

Espresso Maker and Accent

SPECIALTY COFFEE SHOTS

Professional-level espresso with Picopresso.

Moveable Espresso Maker

Nanopresso Particular Editions

COFFEE TO-GO MUGS

Octaroma, the eco-conscious reusable thermo mugs.

Espresso Gear

[THE TWO MINUTES BREW] Its patented development, paired with its revolutionary twisting mechanism, generates vacuum stress contained in the mug. This unfavorable stress generated a suction drive that attracts sizzling water downwards by the espresso grounds. Engineered to brew a constantly clear, full-flavored cup of joe in about two minutes, the Pipamoka’s vacuum stress brewing technique units it aside from different gadgets.
[HOW DOES VACUUM PRESSURE WORK] ADD：Fill the water chamber and drop the espresso basket into it. Let it sink to the underside. TWIST：Flip the ring to create vacuum stress that attracts the water down by the grounds. ENJOY：When the water chamber has absolutely risen, take away the brewer, add the lid and revel in a sizzling espresso for hours.
[LEAVE NO WASTE BEHIND] The stainless-steel micro-filter is re-useable, that means there isn’t any extra waste created from having to make use of one-time-use paper filters. Wonderful mesh filter ：250μm
[REMARK] Pipamoka doesn’t warmth up water. Brew ratio is just like customary drip or infusion strategies, near 1:15 (1 g of espresso floor for 15 mL of water). We advocate utilizing a medium to medium-fine grind for optimum brewing efficiency.